PRIMER CERVEZA RED ALE Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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PRIMER CERVEZA RED ALE

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RICARDO GALLARDO
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 4th 2019
1.055
1.014
5.4%
21.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg American - Pale 6-Row3.54 kg Pale 6-Row 35 1.8 82.3%
0.34 kg American - Caramel / Crystal 10L0.34 kg Caramel / Crystal 10L 35 10 7.9%
0.34 kg American - Caramel / Crystal 90L0.34 kg Caramel / Crystal 90L 33 90 7.9%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 1.9%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 52 min 11.84 33.3%
7 g Kent Goldings7 g Kent Goldings Hops Pellet 5 Boil 40 min 4.91 33.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 4.46 33.3%
21 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PRIMER CERVEZA RED ALE" Irish Red Ale beer recipe by RICARDO GALLARDO. All Grain, ABV 5.41%, IBU 21.2, SRM 18.56, Fermentables: (Pale 6-Row, Caramel / Crystal 10L, Caramel / Crystal 90L, Black Malt) Hops: (Citra, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 05:04 UTC
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