Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Infuse |
Infusion |
67 °C |
67 °C |
60 min |
|
16 L |
Fly sparge |
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
60 °C |
Priming
|
Method: sucrose
Amount: 80g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Sp1 high fg" Blonde Ale beer recipe by Zesster. All Grain, ABV 5.4%, IBU 0, SRM 11.17, Fermentables: (Caramel / Crystal 30L, Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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