Sp1 high fg - Beer Recipe - Brewer's Friend

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Sp1 high fg

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zesster
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday December 14th 2019
1.053
1.012
5.4%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 18.2%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
5.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infuse Infusion 67 °C 67 °C 60 min
16 L Fly sparge Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 6.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 3.2 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -5.7
Post boil Volume 7.6
Top off amount 13.2
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"Sp1 high fg" Blonde Ale beer recipe by Zesster. All Grain, ABV 5.4%, IBU 0, SRM 11.17, Fermentables: (Caramel / Crystal 30L, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 09:17 UTC