Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LA ROSSA 02/21	Belgian Dubbel	19 Litres	1.069	1.021	6.35	22.29	22.68 °L	275	0
Author: letdarri Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:17 PM Notes:
RYEPA	No Profile Selected	5.5 Gallons	1.064	1.016	6.34	52.66	10.09 °L	275	0
Author: Peneddie Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 6:57 PM Notes:
ScummNEIPA_2	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.31	32.43	5.25 °L	275	0
Author: escollay Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:35 PM Notes:
Mosaic Smash	American IPA	6.5 Gallons	1.06	1.012	6.32	57.14	3.78 °L	275	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:44 PM Notes: - Acidify Mash and Sparge water to reach 5.3-5.4 pH
#102	German Pils	4.5 Gallons	1.062	1.014	6.29	40.25	4.71 °L	275	0
Author: Swig Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 4:18 AM Notes:
Jus Tropicale 2022	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.34	41.83	4.38 °L	275	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 12:15 AM Notes: 3 to 1 Cl:So4 ratio Carbing at 9 PSI 2 Celsius
Awesome Recipe	No Profile Selected	60 Litres	1.06	1.011	6.37	2.03	4.04 °L	275	0
Author: Mr kgb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 3:26 PM Notes:
Ginger Beer	No Profile Selected	4 Litres	1.048	1	6.26	0	3.26 °L	275	0
Author: qazedxms Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:33 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11.5 Litres	1.064	1.016	6.28	0	4.16 °L	275	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:44 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.065	1.016	6.38	0	4.11 °L	275	0
Author: Tony TJ Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:41 PM Notes:
New Sweden	American Light Lager	14 Litres	1.064	1.016	6.27	0	4.67 °L	275	0
Author: cgxvi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:38 AM Notes:
St Peters Stout 1 Clone	Sweet Stout	25 Litres	1.073	1.025	6.28	0	39.5 °L	275	0
Author: lordcashpoint Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:38 PM Notes:
Basic NEIPA	English IPA	6 Gallons	1.059	1.011	6.34	29.8	5.3 °L	275	0
Author: GerBeer Boil Size: 6.48 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:00 AM Notes:
NZIPA	Specialty IPA: New England IPA	18 Litres	1.062	1.014	6.32	33.46	7.72 °L	275	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 2:38 PM Notes:
The Dark Side (but Juicy)	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.26	39.1	21.53 °L	275	1
Author: Big Toad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 11:17 AM Notes:
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	48.14	4.29 °L	275	0
Author: burnsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/9/2020 9:36 PM Notes: - Total No-Sparge Water Volume 7.63 GAL
Simcoe SMASH	American IPA	5.5 Gallons	1.06	1.012	6.32	131.25	8.16 °L	275	0
Author: joej731 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:13 PM Notes:
Kylmä Suihku	German Pilsner (Pils)	58 Litres	1.058	1.01	6.31	37.86	3.59 °L	275	0
Author: kipparikalle Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:17 PM Notes: Final Product: Product turned out with little to no foam, fairly robust and refreshing favour after 3 three weeks of bottling. Very little bitterness. Would make again. Can recommend, if you like something lighter than porters or stouts. Final ABV was around 4,9%.
Winter Citrus IPA - NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.064	1.016	6.28	26.94	5.71 °L	275	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/30/2019 3:37 AM Notes:
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.06	1.012	6.26	29.57	12 °L	275	0
Author: GarrisonTheMagnificent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:17 AM Notes:
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