|
LA ROSSA 02/21
|
Belgian Dubbel
|
19 Litres |
1.069 |
1.021 |
6.35 |
22.29 |
22.68 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:17 PM |
| Notes: |
|
|
RYEPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.34 |
52.66 |
10.09 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 6:57 PM |
| Notes: |
|
|
ScummNEIPA_2
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
32.43 |
5.25 °L
|
275 |
0 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:35 PM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.32 |
57.14 |
3.78 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:44 PM |
| Notes: - Acidify Mash and Sparge water to reach 5.3-5.4 pH |
|
|
#102
|
German Pils
|
4.5 Gallons |
1.062 |
1.014 |
6.29 |
40.25 |
4.71 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 4:18 AM |
| Notes: |
|
|
Jus Tropicale 2022
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.34 |
41.83 |
4.38 °L
|
275 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 12:15 AM |
Notes: 3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.06 |
1.011 |
6.37 |
2.03 |
4.04 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:26 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
4 Litres |
1.048 |
1 |
6.26 |
0 |
3.26 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.16 °L
|
275 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:41 PM |
| Notes: |
|
|
New Sweden
|
American Light Lager
|
14 Litres |
1.064 |
1.016 |
6.27 |
0 |
4.67 °L
|
275 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:38 AM |
| Notes: |
|
|
St Peters Stout 1 Clone
|
Sweet Stout
|
25 Litres |
1.073 |
1.025 |
6.28 |
0 |
39.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:38 PM |
| Notes: |
|
|
Basic NEIPA
|
English IPA
|
6 Gallons |
1.059 |
1.011 |
6.34 |
29.8 |
5.3 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:00 AM |
| Notes: |
|
|
NZIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.062 |
1.014 |
6.32 |
33.46 |
7.72 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 2:38 PM |
| Notes: |
|
|
The Dark Side (but Juicy)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.26 |
39.1 |
21.53 °L
|
275 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:17 AM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
48.14 |
4.29 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/9/2020 9:36 PM |
| Notes: - Total No-Sparge Water Volume 7.63 GAL |
|
|
Simcoe SMASH
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
131.25 |
8.16 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:13 PM |
| Notes: |
|
|
Kylmä Suihku
|
German Pilsner (Pils)
|
58 Litres |
1.058 |
1.01 |
6.31 |
37.86 |
3.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:17 PM |
Notes: Final Product: Product turned out with little to no foam, fairly robust and refreshing favour after 3 three weeks of bottling. Very little bitterness. Would make again. Can recommend, if you like something lighter than porters or stouts.
Final ABV was around 4,9%. |
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|
Winter Citrus IPA - NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.064 |
1.016 |
6.28 |
26.94 |
5.71 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 11/30/2019 3:37 AM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
29.57 |
12 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:17 AM |
| Notes: |
|
|
|
|