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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Thursday July 9th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

48.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	85.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	CTZ7 g CTZ Hops	Pellet	13.7	Boil	60 min	11.1	1.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Whirlpool	0 min	15.52	15.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Whirlpool	0 min	4.63	7.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Dry Hop	5 days	16.89	15.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	5 days		15.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.4	Dry Hop	5 days		30.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Dry Hop	5 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	CTZ (Pellet) 7 g CTZ (Pellet) Hops	11.1	1.9%
6 oz	Mosaic (Pellet)	15.52	45.3%
3 oz	Cascade (Pellet)	4.63	22.6%
2 oz	Simcoe (Pellet)	16.89	15.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.1%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.63 gal	No Sparge	Strike	60 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total No-Sparge Water Volume 7.63 GAL

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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