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All Together

216 calories 22.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Thursday July 9th 2020
1.065
1.017
6.3%
48.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 85.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 13.7 Boil 60 min 11.1 1.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Whirlpool 0 min 15.52 15.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool 0 min 4.63 7.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop 5 days 16.89 15.1%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop 5 days 15.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.4 Dry Hop 5 days 30.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Dry Hop 5 days 15.1%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal No Sparge Strike 60 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9 36  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes
  • Total No-Sparge Water Volume 7.63 GAL
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:40 UTC