Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zwykłe Jasne	Strong Bitter	10 Litres	1.058	1.015	5.73	33.44	10.72 °L	241	0
Author: Nicksnac Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 1.5 g Creation Date: 12/12/2020 6:41 PM Notes:
Saison	Saison	23 Litres	1.053	1.009	5.78	34.3	7.33 °L	241	1
Author: davegamble Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 143 @ 18C Creation Date: 4/2/2023 3:32 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
Cacao Stout	Oatmeal Stout	3 Gallons	1.053	1.009	5.73	42.18	38.99 °L	241	0
Author: Liberty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/6/2022 8:57 PM Notes:
Black Stout 11/22	Sweet Stout	2.5 Gallons	1.058	1.015	5.75	26.9	40.54 °L	241	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 3:51 PM Notes:
Batman Pale Ale V3	American Pale Ale	6 Gallons	1.054	1.01	5.77	27.37	6.71 °L	241	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/12/2022 5:20 PM Notes: More Beer Ingredients. Better than v1 and v2 (version 2 deleted, that was the version with 6 row). Still not where I want it to be...
MIRASSOL AMERICAN IPA	American IPA	50 Litres	1.059	1.015	5.78	39.39	8.5 °L	241	0
Author: RicardoWildner Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:59 PM Notes:
Haiku 2022	No Profile Selected	1950 Litres	12.841	1.997	5.79	16.89	36.37 °L	241	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:04 PM Notes:
El Dorado SMaSH Pale Ale	American Pale Ale	6 Gallons	1.056	1.012	5.73	55.69	5.39 °L	241	0
Author: Cory Nygaard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 1:51 AM Notes:
Dickson’s Spare Change Scottish Ale	Scottish Export	5.5 Gallons	1.057	1.014	5.76	25.53	21.91 °L	241	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 4/1/2021 9:34 PM Notes:
Rye Not (Rye Ipa With Sass)	American IPA	20 Litres	1.059	1.015	5.76	45.94	15.16 °L	241	0
Author: prmackay Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:47 PM Notes: og: 1.059 Mineral and whirlfoc forgotten in the ensuing chaos. DH: 1 oz citra, azacca, rakau, 2oz idaho gem
Cranberry Rye Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.78	41.5	16.68 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.01	5.74	0	6.76 °L	241	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 12:57 PM Notes:
Aprikoosi Wit	Weissbier	24 Litres	1.056	1.012	5.76	22.59	4.36 °L	241	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:18 PM Notes:
Porter	Baltic Porter	48 Litres	1.058	1.014	5.79	16.12	26.28 °L	241	0
Author: ur0s Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 6/4/2020 1:52 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	13.431	2.647	5.78	61.72	8.42 °L	241	0
Author: ekzo-1 Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:18 PM Notes:
First IPA	No Profile Selected	23 Litres	1.055	1.011	5.79	157.13	4.09 °L	241	0
Author: ELJACKO22 Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157 g Creation Date: 3/26/2020 1:56 PM Notes:
Kuningattaren Tuutit Vol 4	Fruit and Spice Beer	24 Litres	1.055	1.011	5.76	69.33	11.35 °L	241	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 2/23/2020 10:16 AM Notes:
Anouk Blonde Ale	Blonde Ale	150 Litres	1.053	1.01	5.73	7.37	6.02 °L	241	0
Author: Mausan Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:24 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.057	1.013	5.77	47.84	5.95 °L	241	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:54 PM Notes:
CitrAle V2	Blonde Ale	1.95 Gallons	1.05	1.006	5.76	41.78	6.97 °L	241	0
Author: csprang Boil Size: 2.11 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:07 PM Notes:
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