Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Mexican Lager V3	International Pale Lager	98 Gallons	1.052	1.009	5.7	23.41	4.15 °L	241	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:41 AM Notes: target pre-boil gravity 1.041 (10.22 brix) 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 1 500 g packet Fermentis S-23 at 55F
한맥원중급알트비어	Altbier	19 Litres	1.053	1.01	5.65	41.36	13.22 °L	241	0
Author: Borribatt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 6:22 AM Notes:
IPA RED DE LUTHI	Specialty IPA: Red IPA	500 Litres	1.057	1.014	5.66	0	14.83 °L	241	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:24 AM Notes:
23-002 Raspberry Beret Wheat	American Wheat Beer	2.5 Gallons	1.057	1.013	5.68	6.57	3.79 °L	241	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:06 PM Notes: Water Profile Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness) Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7 Sodium 8 ppm Chloride 90 ppm Sulfate 56 ppm Bicarb (HCO3) 0 ppm Cl/SO4 1.6 SO4/Cl 0.6 RA 45 Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed.
Nearly Nirvana Pale Ale	American Pale Ale	5 Gallons	1.06	1.017	5.66	46.16	8.13 °L	241	1
Author: Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/5/2023 1:20 AM Notes:
Wedding Blackberry Sour - V1	Berliner Weisse	6.5 Gallons	1.054	1.011	5.68	5.62	3.82 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 1:08 PM Notes:
Hot Summer IPA	American IPA	21 Litres	13.096	2.466	5.69	30.25	15.29 °L	241	0
Author: Coxovi Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -177.2 g Creation Date: 7/23/2022 10:37 AM Notes:
Lager (1)	German Leichtbier	18 Litres	1.057	1.014	5.72	12	4.18 °L	241	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 9:27 AM Notes:
PORTER AMERICANA	American Porter	45 Litres	1.058	1.014	5.67	41.57	37.21 °L	241	0
Author: gorgi23 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:10 AM Notes:
IPA Muketa III	American IPA	30 Litres	1.054	1.011	5.65	48.66	12.73 °L	241	0
Author: E/A Brewing Home Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 1:34 AM Notes:
TaS Comet Beer	American Pale Ale	9 Gallons	1.06	1.017	5.65	42.98	5 °L	241	0
Author: dtwhite Boil Size: 9.2 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:00 PM Notes: Skipping the dry hops, trying a closed transfer in order to preserve hop flavor
Anouk Blonde Ale	Blonde Ale	150 Litres	1.053	1.01	5.73	7.37	6.02 °L	241	0
Author: Mausan Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:24 AM Notes:
Awesome Recipe	American IPA	6 Litres	1.058	1.014	5.7	0	5.17 °L	241	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 37.4 g Creation Date: 9/27/2019 7:35 AM Notes:
Aisles Ale	American Amber Ale	5.25 Gallons	1.053	1.01	5.66	32.98	14.6 °L	241	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:37 PM Notes:
B DAY STOUT	Dry Stout	18 Litres	1.053	1.01	5.67	37.79	35.57 °L	241	0
Author: Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:24 AM Notes: Brew date 21 July 2019
Cerveza Idamo Ipa	American IPA	108 Litres	1.056	1.013	5.66	44.3	7.32 °L	241	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:15 PM Notes:
American Pale Ale	American Pale Ale	21.8 Litres	1.054	1.01	5.73	38.26	5.04 °L	241	0
Author: titasbeer Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 5/7/2019 5:26 PM Notes:
Gold IPA	American IPA	23 Litres	1.055	1.012	5.73	0	4.99 °L	241	1
Author: Lucian P Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:45 AM Notes:
NB Simple Ale	American Light Lager	5 Gallons	1.056	1.013	5.7	35.21	3.71 °L	241	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:40 AM Notes:
Session America IPA	American IPA	20 Litres	1.052	1.009	5.72	69.54	14.26 °L	241	0
Author: raphaelplopes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Açucar Priming Amount: 6 gra Creation Date: 9/6/2018 3:11 PM Notes: Fermentação 7 dias a 18°C Descanso Diacetil 4 dias a 21ºc Maturação 8 dias a 10 e 5 dias a 0ºc + Dry Hop
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