Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hidalgo Amber	Vienna Lager	6 Gallons	1.056	1.014	5.41	25.3	17.12 °L	241	0
Author: Zach.bartlett Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 6:22 AM Notes:
Harvey's Special Bitter	Strong Bitter	1 Gallons	1.054	1.013	5.37	40.96	10.58 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:18 AM Notes:
17b2 FS Lutra Kveik Test 3	No Profile Selected	22 Litres	1.038	0.997	5.42	0	1.4 °L	241	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:22 PM Notes:
Bandymas Nr. 79 A Ne Pochuj	Winter Seasonal Beer	21 Litres	1.053	1.012	5.37	22.26	6.02 °L	241	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 1:35 PM Notes:
FestBier - Wolfgang Von Wolfhaus	Festbier	11.5 Gallons	1.055	1.014	5.41	23.26	4.98 °L	241	0
Author: mattcolo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 1:52 AM Notes:
Bandymas Nr 73 Belekoks	Alternative Grain Beer	10 Litres	1.059	1.018	5.4	12.53	4.93 °L	241	1
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 9:40 AM Notes:
Sabro My Life 12° 14hl	American Pale Ale	1400 Litres	12.535	2.464	5.38	42.92	3.18 °L	241	0
Author: Cermag Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 3:37 PM Notes: Obecně: Soli a kyselina hned do vystírky (nyní 300g CaSO4, 100g CaCl2, 200ml kyseliny mléčné) Vystírací voda 3l/kg sladu Finální stupňovitost okolo 12,5°, pokud vyjde nad 12.9°, tak doředit, aby to byla dvanáctka Zakvašovat okolo 18°C Studené chmelení ideálně někde mezi 3,2 - 3,7° a pak zahradit Po studeném chmelení začít odstřelovat hned po 24-36h Tlak na 0,8 Vaření 12/24 Aby mi to vyšlo na kila chmelů (vycházelo na 15hl 1,4+1,4kg Mosaic/Wai-iti), tak jsem upravil -400g na DP Wai-iti a přidal 600g na DH Mosaic. Nakonec jsem to změnil ještě celý jinak, protože je k mání Cryo chmel, tak jsem na studený dal kg+kg a lehce upravil zbytek, aby mi to vyšlo, 500g Mosaicu mi zbyde z předchozího vaření Trošku jsem stáhnul vločky (ze 7 na 5kg) Upravuju vodu na víc APA/IPA profil Nějak jsem ale vůbec nekoukal na hořkost, je papírově nějak hodně vysoká (na etiketě mám 31), příště na to kouknout a upravit. Nicméně takhle jsem to asi vařil vždycky, až tou úpravou, že to leží 40min po whirlpoolu, to vyskočilo na tu vyšší hořkost, ale recept je stejnej. Podle původního receptu to bylo okolo 45 IBU, když teď nechám okolo 42, tak asi v pohodě, protože navíc upravuju vodu a ta tu hořkost lehce vytáhne. Chuťově - Vaření 04/23 Termín na poslední chvíli a já nemohl tak vařil David. Při posledním vaření (Panaczech, 07/2021, efficiency 76% jsem měl) to mělo před chmelovarem na 1100l 13,2°P, naředili jsme na 1250l, kdy to má cca 12-12,1°P. Po chmelovaru máme 12.7 °P , 1190l
John Courage	Munich Helles	5.5 Gallons	1.055	1.014	5.38	14.2	9.86 °L	241	0
Author: wizkid4646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 3:57 AM Notes:
Lemongrass Witbier	Witbier	5.3 Gallons	1.052	1.011	5.42	20.81	3.31 °L	241	0
Author: crackmanz Boil Size: 7.13 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.6 oz Creation Date: 1/20/2023 5:32 PM Notes:
Propagation Homebrew	American Pale Ale	5 Gallons	1.055	1.014	5.41	59.36	8.3 °L	241	0
Author: Porters Pub Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/22/2022 11:13 PM Notes:
Red Haired Emperor	American Wheat Beer	1.5 Gallons	1.054	1.013	5.39	23.39	14.92 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:59 AM Notes:
Session Ipa	American IPA	40 Litres	1.05	1.009	5.4	38.67	3.62 °L	241	0
Author: JUNIOR CORTE Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 6:40 PM Notes:
APA 1_0	American Pale Ale	15 Litres	1.051	1.01	5.39	49.68	5.56 °L	241	0
Author: kiss_botond Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:12 PM Notes:
Gone Fishing Summer Wheat Ale	Weissbier	5.5 Gallons	1.054	1.013	5.4	18.07	3.64 °L	241	0
Author: kweisy22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:16 PM Notes:
Smoky Cutthroat Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.38	20.97	25.26 °L	241	0
Author: ALParent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:17 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.05	1.009	5.38	18.08	4.43 °L	241	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 8:18 AM Notes:
Hefe Weizen V4	Weizen/Weissbier	12 Litres	1.054	1.013	5.38	15.45	7.72 °L	241	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 9/6/2020 8:59 AM Notes:
A Rye Smile	Blonde Ale	9.5 Litres	1.051	1.01	5.38	31.94	4.05 °L	241	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Gosemora	Gose	46 Gallons	1.052	1.011	5.41	7.29	3.64 °L	241	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:09 PM Notes:
Nro 13 IPA	American IPA	23 Litres	1.051	1.01	5.41	40.05	3.91 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:02 PM Notes:
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