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APA 1_0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kiss Botond
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday October 31st 2021

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

49.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.14 kg	US - Pale 2-Row3.135 kg Pale 2-Row	37	1.8	95%
0.17 kg	American - Caramel / Crystal 40L0.165 kg Caramel / Crystal 40L	34	40	5%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	23.37	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.15	16.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	4.91	8.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.07	8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	3.94	16.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.24	8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	23.37	16.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	17.46	33.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	8.85	50%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-31 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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