TaS Comet Beer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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TaS Comet Beer

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday July 24th 2018
1.060
1.017
5.7%
43.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 88.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Comet4 oz Comet Hops Leaf/Whole 11 Boil 10 min 28.33 33.3%
8 oz Comet8 oz Comet Hops Leaf/Whole 11 Whirlpool at 212 °F 0 min 14.65 66.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal 162.8 strike Temperature -- 155 °F 60 min
Starting Mash Thickness: 2.56 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Skipping the dry hops, trying a closed transfer in order to preserve hop flavor

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 00:01 UTC
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