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Rye Not (Rye ipa with Sass)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gangwon Brewers/Clan Bear Brew
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday February 7th 2021

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

45.9

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	63.8%
1.30 kg	American - Rye1.3 kg Rye	38	3.5	20.7%
0.67 kg	Thomas Fawcett - Crystal Rye Malt0.67 kg Crystal Rye Malt	32.2	75	10.7%
0.30 kg	Bestmalz - Best RED X0.3 kg Best RED X	36	12	4.8%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Bravo14 g Bravo Hops	Pellet	15.5	First Wort	0 min	32.77	20%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Leaf/Whole	13	Whirlpool at 85 °C	15 min	6.01	40%
28 g	Bravo28 g Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	15 min	7.16	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Bravo (Pellet) 42 g Bravo (Pellet) Hops	39.93	60%
28 g	Yakima Chief Hops - Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	6.01	40%
70 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

og: 1.059
Mineral and whirlfoc forgotten in the ensuing chaos.
DH: 1 oz citra, azacca, rakau, 2oz idaho gem

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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