Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Traditional Irish Stout	Dry Stout	23 Gallons	1.045	1.011	4.45	33.4	37.14 °L	241	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:43 PM Notes:
Scottish Oatmeal Stout	Oatmeal Stout	2.75 Gallons	1.044	1.012	4.3	33.32	31.42 °L	241	0
Author: FatsSchindee Boil Size: 3.725 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 2:27 PM Notes: Scottish Oatmeal Stout: used Scottish Export style guidelines to start, but adding more Roasted Barley (to darken and get roast flavor) and Flaked Oats, and selected Oatmeal Stout guidelines afterward (since it hits all the numbers). Use a Scottish Ale strain to be more authentic, but I wanted a dry yeast, so going with S-04 fermented on the cooler side. Or just switch the GP to MO and call it a regular Oatmeal Stout... guess it's somewhere in between. Using "kettle caramelization" technique to increase maltiness/maillard flavors - take 2 quarts of wort after mash into smaller pot, and boil until reduced by 75%... so end up with 1 pint (1/2 quart) syrup-like wort. Add that back into main wort boil before flame out. (If you don’t want to do this, add more crystal malt to grist… maybe 10% total.) Start with 4.1 gallons mash. Lose about .375 gal to grain absorption = 3.725 total preboil volume. Take 0.5 gal of that and boil separately to reduce to 0.125 gal. 3.725-0.5 = 3.225 gal preboil in main boil... 0.6 gal/hr boil off will reduce that to 2.625 post-boil in main boil. Then adding back the 0.125 gal caramelized reduction gets us to 2.75 gallons total into the fermentor. Lose about 0.25 gal to trub, so end up with 2.5 gallons into keg or bottles.
Landbier Seigle	Roggenbier (German Rye Beer)	121 Litres	1.05	1.017	4.35	7.29	6.77 °L	241	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 5:00 PM Notes:
Witbeir Sk Style	No Profile Selected	5.5 Gallons	1.042	1.009	4.32	27.89	3.39 °L	241	0
Author: Da Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 4:21 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.008	4.36	40.82	37.94 °L	241	1
Author: FMDBrewer Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:22 PM Notes: Total Water Needed [?]: 9.87 Gallons, 37.35 Liters Mash Water Needed [?]: 3.17 Gallons, 12 Liters Sparge Water Needed [?]: 6.7 Gallons, 25.34 Liters Strike Temperature [?]: 163.71 F, 73 C Pre-Boil Wort Produced [?]: 7.69 Gallons, 29.1 Liters
Awesome Recipe	American IPA	550 Litres	1.044	1.011	4.37	43.86	3.56 °L	241	0
Author: vagner siqueira Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:40 PM Notes:
Awesome Recipe	Scottish Heavy	11 Gallons	1.046	1.013	4.36	10.39	11 °L	241	0
Author: Prost Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:07 AM Notes:
Guinessish	Irish Stout	5.5 Gallons	1.045	1.011	4.41	35.48	20.73 °L	241	0
Author: Moorebrew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:38 PM Notes:
BH Irish Stout	Irish Stout	145 Gallons	1.046	1.012	4.38	0	33.94 °L	241	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:15 AM Notes:
Summer Crusher Pale	No Profile Selected	6.6 Litres	1.044	1.011	4.37	50.27	8.45 °L	241	0
Author: Remy Gusteau Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 12:14 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.043	1.01	4.42	49.21	4.32 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:41 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.045	1.011	4.44	25.72	3.37 °L	241	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250 g Creation Date: 8/11/2020 9:26 PM Notes:
First All Grain, Dads London Bitter 140	Ordinary Bitter	22 Litres	1.044	1.011	4.32	21.84	11.26 °L	241	0
Author: wayneldn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:25 AM Notes:
New England IPA	Specialty IPA: New England IPA	15 Litres	1.042	1.01	4.29	26.8	5.09 °L	241	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:45 PM Notes:
Maple Brown Ale	British Brown Ale	6 Gallons	1.041	1.008	4.29	28.8	15.78 °L	241	0
Author: Jay Westman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:59 PM Notes: London water profile
Simple Lime Gose	No Profile Selected	4 Gallons	1.048	1.015	4.29	8.96	3.69 °L	241	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: Honey Priming Amount: 3.7 oz Creation Date: 3/10/2020 12:19 AM Notes: Kettle Sour 24-48hrs before pitching yeast, sour to personal taste rather than PH. Lime = Lime Peel/Zest
Buresh-issbier Heffe	Weissbier	5.25 Gallons	1.044	1.011	4.35	14.03	2.81 °L	241	0
Author: KillswitcH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:43 PM Notes:
Wheat And Rye	No Profile Selected	24 Litres	1.045	1.012	4.35	17.15	3.5 °L	241	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:51 PM Notes:
Beer 2 Grisette - Tentative	Saison	5 Gallons	1.045	1.011	4.43	0	2.96 °L	241	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:55 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.042	1.009	4.42	12.34	2.12 °L	241	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/20/2019 5:18 AM Notes:
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