Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pale 2-Row6 lb Pale 2-Row |
|
37 |
1.8 |
74.3% |
|
1.25 oz |
Lime1.25 oz Lime - (late fermenter addition) |
|
0.45 |
0 |
1% |
|
1 lb |
Honey1 lb Honey - (late fermenter addition) |
|
35 |
2 |
12.4% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
12.4% |
|
8.08 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.96 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
8.96 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
|
Strike |
152 °F |
148 °F |
60 min |
Starting Mash Thickness:
3.75 qt/lb
Starting Grain Temp:
80 °F |
Priming
|
Method: Honey
Amount: 3.7 oz
Temp: 80 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Kettle Sour 24-48hrs before pitching yeast, sour to personal taste rather than PH.
Lime = Lime Peel/Zest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-12 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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