Ginger Rye Blonde
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No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.28 |
29.39 |
4.77 °L
|
241 |
0 |
|
Author:
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Show-Me Brewing
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Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:49 PM |
Notes: |
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Vienna Lager
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Vienna Lager
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2.5 Gallons |
1.05 |
1.01 |
5.27 |
29.72 |
13.61 °L
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241 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:15 PM |
Notes: |
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ESB (25 Liter)
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Strong Bitter
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25 Litres |
1.052 |
1.013 |
5.23 |
32.45 |
8.41 °L
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241 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 7:13 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
345 Litres |
1.049 |
1.009 |
5.25 |
13.19 |
13.16 °L
|
241 |
0 |
|
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Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:36 AM |
Notes: |
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American Honey Saison
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Saison
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5.5 Gallons |
1.052 |
1.012 |
5.24 |
28.02 |
8.11 °L
|
241 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 4:18 PM |
Notes: |
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Optativa California Common
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California Common
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20 Litres |
1.054 |
1.013 |
5.27 |
0 |
5.32 °L
|
241 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:52 PM |
Notes: |
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SN Pale Ale Clone
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American Pale Ale
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5.5 Gallons |
1.05 |
1.01 |
5.25 |
68.16 |
5.04 °L
|
241 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:00 PM |
Notes: Sept 20 brewday
Target:
Mash at 155F for 60 mins
Sparge at 170F
Actual:
4 gal strike water @ 167. Mash started @ 156F and ended at 151F
Sparged 5 gal water @ 180F for 15 mins and ended at 169F
pre boil gravity was 1.040
added 1.5L of R/O after chilling to bring post boil up to 5Gal (20L)
1.050 OG
Oct 8, 2020 - Bottling day
135g Dextrose in 2.5 cups water - 2.5 Vol
2FG - 1.011
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Cascade SMASH
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Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
23.68 |
3.37 °L
|
241 |
0 |
|
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Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:23 PM |
Notes: |
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Kingston
|
No Profile Selected |
13.5 Gallons |
1.05 |
1.01 |
5.24 |
16.59 |
3.5 °L
|
241 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:32 PM |
Notes: |
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Maris Otter Smash
|
No Profile Selected |
21 Litres |
1.048 |
1.008 |
5.24 |
47.76 |
3.19 °L
|
241 |
0 |
|
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Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 11:45 PM |
Notes: |
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Tarneit Tang
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Saison
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10 Litres |
1.05 |
1.01 |
5.26 |
10.92 |
5.2 °L
|
241 |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:12 PM |
Notes: |
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Hefeweizen-kanske
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Weissbier
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4.5 Litres |
1.05 |
1.01 |
5.25 |
14.32 |
4.39 °L
|
241 |
0 |
|
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Boil
Size: 7.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 5/10/2020 4:37 PM |
Notes: |
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Big Pearl
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Sweet Stout
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430 Litres |
1.057 |
1.017 |
5.23 |
26.04 |
38.45 °L
|
241 |
0 |
|
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Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:25 PM |
Notes: |
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Porter Experimental 4
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American Porter
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17 Litres |
1.053 |
1.013 |
5.27 |
38.1 |
25.42 °L
|
241 |
1 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:12 PM |
Notes: |
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Passionburn Wheat
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American Wheat Beer
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100 Litres |
1.05 |
1.009 |
5.27 |
18.36 |
3.48 °L
|
241 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 12:17 AM |
Notes: |
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The Bitter End
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
31.96 |
4.72 °L
|
241 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:00 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.051 |
1.011 |
5.24 |
21.11 |
3.68 °L
|
241 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:37 PM |
Notes: |
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El Dorado IPA
|
American IPA
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6 Litres |
1.051 |
1.012 |
5.26 |
18.32 |
3.41 °L
|
241 |
1 |
|
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Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:15 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.053 |
1.013 |
5.24 |
20.55 |
9.15 °L
|
241 |
0 |
|
|
Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:09 PM |
Notes: |
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Rt
|
Blonde Ale
|
6.25 Gallons |
1.049 |
1.009 |
5.29 |
25.63 |
4.47 °L
|
241 |
0 |
|
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:04 PM |
Notes: |
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