Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
8.31 |
10% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
12.37 |
30% |
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
5.04 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
25.72 |
100% |
|
100 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 250 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by Brewer #330439. All Grain, ABV 4.44%, IBU 25.72, SRM 3.37, Fermentables: (Pilsener, Carapils) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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