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Awesome Recipe

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

10.4

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Vienna12 lb Vienna	35	4	61.5%
5 lb	American - Victory5 lb Victory	34	28	25.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	3 min	4.61	66.7%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Leaf/Whole	3.6	Boil	50 min	5.77	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Leaf/Whole)	4.61	66.7%
1 oz	Yakima Chief Hops - German Hallertau (Leaf/Whole)	5.77	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Grain Temp: 155 °F

Yeast

BSI - A-78 Scotch Ale

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-28 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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