|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
22.86 |
4.85 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:18 AM |
| Notes: |
|
|
Cano Limon Crude
|
Dry Stout
|
10 Gallons |
1.069 |
1.013 |
7.39 |
26.77 |
50 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:03 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.43 |
42.55 |
6.46 °L
|
283 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 10:21 AM |
| Notes: |
|
|
Make It
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
83.13 |
9.45 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:53 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
12 Litres |
1.077 |
1.022 |
7.22 |
20.2 |
13.56 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:36 PM |
| Notes: |
|
|
Saison 5/1/22
|
Saison
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
18.79 |
8.29 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:42 PM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
6.36 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 10:37 PM |
| Notes: |
|
|
West Coast IPA (OBK)
|
American IPA
|
3.25 Gallons |
1.069 |
1.013 |
7.37 |
54.7 |
8.63 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:31 AM |
Notes: First batch on the Brewzilla
Water treated, added 5mL lactic acid
Overshot water volume by approx 1 gal
Pre-boil OG = 1.060
Post-boil OG = 1.060
Forgot camden
Forgot whirlfloc
Split into 3 gal Fast ferment + 3/4 US Safale 05
Split into 1 gal glass jar + 1/4 US Safale 05
Fermentation 24 hrs at |
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|
Andromeda IPA
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.12 |
50.19 |
9.65 °L
|
283 |
1 |
|
|
Author:
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|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/25/2020 3:06 PM |
Notes: Variation of the Enigma IPA with tropical fruit notes.
Pineapple Concentrate, Mango extract, fresh orange peel. |
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|
Awesome Recipe
|
American IPA
|
18 Litres |
1.07 |
1.013 |
7.44 |
75.42 |
11.6 °L
|
283 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:43 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
15 Gallons |
1.065 |
1.011 |
7.11 |
28.37 |
25.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:16 PM |
| Notes: Add Candi Syrup 30 min. into boil |
|
|
LeBriPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
65.95 |
9.93 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:00 PM |
| Notes: |
|
|
Dean IIPA
|
No Profile Selected |
800 Litres |
1.068 |
1.013 |
7.26 |
0 |
4.32 °L
|
283 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.17 |
17.71 |
5.91 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:52 AM |
| Notes: |
|
|
Lawn Killer Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.01 |
7.15 |
75.24 |
6.8 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:16 PM |
| Notes: |
|
|
ISOTOPE 253
|
American IPA
|
41 Gallons |
1.074 |
1.018 |
7.37 |
75.94 |
6.49 °L
|
283 |
0 |
|
|
Author:
|
|
Sidetracked Steve
|
|
| Boil
Size: 52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: brite tank |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:02 PM |
Notes: OG: 1.070
FG: 1.012
7.6 ABV
Fermentation temp 68 degrees.
Raise temp to 70 degrees once FG is reached hold at temp for 2 days.
Lower temp 5 degrees every 12 hours until 50 degrees is achieved, recover yeast.
Continue lowering temp 5 degrees every 12 hours until 34 degrees is reached.
Clean line and transfer to purged Brite tank. Carb with stone 11 psi for 8 to 10 hours.
1/4 bbl keg 62 lbs |
|
|
Ipa
|
American IPA
|
22 Litres |
1.072 |
1.017 |
7.22 |
0 |
5.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:20 AM |
| Notes: |
|
|
West Coast IPA - 2.5 Gal
|
American IPA
|
2.5 Gallons |
1.069 |
1.013 |
7.31 |
53.63 |
8.02 °L
|
283 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:36 PM |
| Notes: |
|
|
Topper Clone
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.46 |
152.04 |
10.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:29 AM |
| Notes: |
|
|
Robo1
|
Clone Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
68.69 |
18.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:32 PM |
| Notes: |
|
|
|
|