|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.083 |
1.021 |
8.19 |
0 |
9.87 °L
|
244 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:22 PM |
| Notes: |
|
|
Smoked Weizenbock
|
Weizenbock
|
5.3 Gallons |
1.075 |
1.013 |
8.14 |
21.89 |
14.69 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:25 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Robust Porter
|
5 Gallons |
1.089 |
1.026 |
8.32 |
5.72 |
50 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 10/3/2022 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.021 |
8.45 |
0 |
6.14 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:03 PM |
| Notes: |
|
|
Ancient Brew
|
No Profile Selected |
6 Gallons |
1.085 |
1.021 |
8.4 |
0 |
7.57 °L
|
244 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:47 PM |
| Notes: |
|
|
NE Test
|
Specialty IPA: New England IPA
|
16 Litres |
1.083 |
1.02 |
8.25 |
46.95 |
6.93 °L
|
244 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 6:58 AM |
| Notes: |
|
|
DIPA 1 G
|
Double IPA
|
5.5 Litres |
1.077 |
1.015 |
8.23 |
75.73 |
9.8 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:56 AM |
| Notes: |
|
|
Nicks IPA
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.32 |
0 |
10.23 °L
|
244 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Gallons |
1.079 |
1.014 |
8.54 |
0 |
39.23 °L
|
244 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:48 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.075 |
1.011 |
8.43 |
21.92 |
7 °L
|
244 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/5/2020 12:11 PM |
| Notes: |
|
|
Cañon De Lobos Best Maltz
|
Double IPA
|
60 Litres |
20.245 |
4.884 |
8.51 |
85.51 |
8.95 °L
|
244 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:14 PM |
Notes: Para el macerado.
24 lt de agua a 50ºC
24 lt agua hirviendo llegó a 65ªC
puse a calentar 48 litros para el lavado
primera extraccion de mosto: 23º Brix |
|
|
Merida Ale
|
Double IPA
|
44 Litres |
1.081 |
1.017 |
8.44 |
66.55 |
4.67 °L
|
244 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 365.3 g |
Creation
Date: 4/7/2020 2:08 AM |
| Notes: |
|
|
CHIPPED RIS
|
Russian Imperial Stout
|
8 Litres |
1.086 |
1.022 |
8.48 |
62.04 |
43.52 °L
|
244 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:58 PM |
| Notes: |
|
|
Oatmilk Stout Cacao Noisette
|
Oatmeal Stout
|
7.5 Litres |
1.095 |
1.031 |
8.39 |
4.9 |
50 °L
|
244 |
1 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:52 PM |
| Notes: |
|
|
Cholechäller
|
Russian Imperial Stout
|
20.8 Litres |
1.084 |
1.019 |
8.45 |
69.15 |
37.05 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 9/1/2019 12:52 PM |
| Notes: |
|
|
Truckee Double
|
Double IPA
|
200 Gallons |
1.078 |
1.014 |
8.49 |
98.9 |
9.98 °L
|
244 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 5:35 PM |
| Notes: |
|
|
SparkJoy Imperial IPA 06/11/19
|
American Light Lager
|
230 Gallons |
1.084 |
1.019 |
8.54 |
37.49 |
7.34 °L
|
244 |
0 |
|
|
|
| Boil
Size: 268 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:53 PM |
| Notes: |
|
|
Strong Beer
|
Belgian Golden Strong Ale
|
1000 Litres |
18.194 |
3.118 |
8.24 |
25.29 |
4.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:12 AM |
| Notes: |
|
|
1985
|
No Profile Selected |
1000 Litres |
1.082 |
1.017 |
8.5 |
0 |
4.99 °L
|
244 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 1 |
Boil Gravity: 1.082 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.085 |
1.021 |
8.33 |
115.59 |
50 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:33 PM |
| Notes: |
|
|
|
|
