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Cholechäller

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roger
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

69.2

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 kg	German - Pale Ale4.65 kg Pale Ale	39	2.3	62.4%
1.25 kg	German - Munich Dark1.25 kg Munich Dark	37	15.5	16.8%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	12.1%
0.25 kg	Belgian - Roasted Barley0.25 kg Roasted Barley	30	575	3.4%
0.20 kg	Finland - Chocolate Malt0.2 kg Chocolate Malt	31	338	2.7%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.7%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	15	Boil	75 min	69.15	39.2%
12 g	Cascade12 g Cascade Hops	Pellet	7.4	Whirlpool at 75 °C	5 min		11.8%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	9.8	Whirlpool at 75 °C	5 min		24.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.9	Whirlpool at 75 °C	5 min		24.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	69.15	39.2%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops		11.8%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		24.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		24.5%
102 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.02 bar Temp: 6.5 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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