Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7 De Paus	Specialty IPA: Black IPA	17 Litres	1.066	1.012	6.99	82	36.15 °L	244	0
Author: feldafm Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:10 PM Notes:
Joopleberry Blaster	Winter Seasonal Beer	5 Gallons	1.078	1.024	7.06	8.94	40.48 °L	244	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:05 PM Notes: The Hitchhiker's Guide to the Galaxy has this to say about the Joopleberry: The joopleberry shrub was a pinky russet plant that grew on the home planet of the Shaltanacs: Broop Kidron Thirteen. It was used in a version of the saying: "the other man's grass is always greener". However, because of its colour, the Shaltanacs used the alternative phrase: "The other Shaltanac's joopleberry shrub is always a more mauvy shade of pinky russet". Broop Kidron Thirteen was known for being "somewhat eccentric botanically speaking." The Shaltanac race of Broopkidren 13 had a similar phrase, but since their planet is somewhat eccentric, botanically speaking, the best they could manage was, ‘The other Shaltanac's joopleberry shrub is always a more mauvy shade of pinky-russet.’ And so the expression soon fell into disuse, and the Shaltanacs had little option but to become terribly happy and contented with their lot, much to the surprise of everyone else in the Galaxy who had not realized that the best way not to be unhappy is not to have a word for it.”
Tennisballenbier	Belgian Pale Ale	1400 Litres	1.075	1.021	7	31.78	4.36 °L	244	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:30 PM Notes:
Winter Warmer	British Strong Ale	10 Gallons	1.078	1.024	7.04	39.34	15.48 °L	244	0
Author: HotDog Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:57 PM Notes:
Just Another Robo Monday	American IPA	16 Litres	1.066	1.013	7.04	40.43	7.12 °L	244	0
Author: stubrew2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:06 PM Notes:
FULL CIRCLE	American IPA	7 Gallons	1.07	1.016	7.04	42.34	6.04 °L	244	1
Author: Kvn Vnc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 4:07 PM Notes:
Lauripa	American IPA	20 Litres	1.065	1.011	6.98	26.17	4.82 °L	244	0
Author: carloslaurota Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:46 PM Notes:
White Chapel	English IPA	5.5 Gallons	1.054	1.02	7.07	49	9.7 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 12:53 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.012	7.07	66.02	16.01 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:06 AM Notes:
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.066	1.012	7.06	39.66	17.81 °L	244	0
Author: Maio Birra Artegianale Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:36 AM Notes:
Andreas øl	American Light Lager	23 Litres	1.069	1.015	6.97	0	17.76 °L	244	0
Author: Kjellinn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:22 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.01	0	9.16 °L	244	0
Author: O.L.D.B.B.A Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:25 PM Notes:
March IPA	No Profile Selected	5.5 Gallons	1.065	1.011	7.01	48.94	7.93 °L	244	0
Author: BrandoBeeeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/20/2020 6:49 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.07	1.017	6.98	29.94	24.72 °L	244	0
Author: cyrus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:15 PM Notes:
Pacific Nelson IPA	American Pale Ale	10 Litres	1.064	1.011	6.99	51.78	6.23 °L	244	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 61.4 g Creation Date: 10/5/2019 12:43 AM Notes:
0043 NEIPA 3	No Profile Selected	340 Litres	16.301	3.346	7.04	48.71	4.3 °L	244	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:20 PM Notes:
PseudoSchwarz	Schwarzbier	5.5 Gallons	1.072	1.019	6.99	16.14	28.63 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:24 AM Notes:
Juicy IPA	American IPA	5 Gallons	1.067	1.013	7.07	79.66	9.91 °L	244	0
Author: LutherEllenson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:17 PM Notes:
Core	Belgian Pale Ale	21 Litres	1.059	1.006	6.98	0	16.14 °L	244	0
Author: GAC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:08 PM Notes:
Awesome Recipe	American IPA	6.5 Gallons	1.066	1.012	7.01	65.43	4.97 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:35 PM Notes:
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