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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 82% (brew house)
Source: ndog
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday September 6th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

42.3

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	49.2%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	30.8%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	12.3%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	13.1	Boil	60 min	19.34	5.9%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	7.75	5%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	15 min	7.32	5%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	0 min		5%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	4.08	9.9%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 170 °F	20 min	3.85	9.9%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		19.8%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Dry Hop	5 days		19.8%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	2 days		9.9%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	2 days		9.9%
10.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Chinook (13.1 AA) (Pellet)	19.34	5.9%
4.50 oz	Simcoe (12.7 AA) (Pellet)	11.83	44.6%
3 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	11.17	29.8%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet)		19.8%
10.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Strike	163 °F	152.5 °F	60 min
3.66 gal	Sparge	168 °F	168 °F	15 min
0.5 gal	Top Off	--	--	--
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.11 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	30	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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