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red ipa

216 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday May 23rd 2020
1.066
1.012
7.06%
39.66
17.81
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.7%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.5%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.05 kg Cascade0.05 kg Cascade Hops Lupulin Pellet 7 Boil 50 min 39.66 50%
0.03 kg Citra0.03 kg Citra Hops Lupulin Pellet 11 Hopback at 45 °C 0 min 30%
0.02 kg Citra0.02 kg Citra Hops Lupulin Pellet 11 Dry Hop at 4 °C 4 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
17.2 L Steeping 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.06%, IBU 39.66, SRM 17.81, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 00:36 UTC
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