red ipa
201 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 kg |
Cascade0.05 kg Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
50 min |
39.66 |
50% |
0.03 kg |
Citra0.03 kg Citra Hops |
|
Lupulin Pellet |
11 |
Hopback at 45 °C
|
0 min |
|
30% |
0.02 kg |
Citra0.02 kg Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 4 °C
|
4 days |
|
20% |
0.10 kg
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 L |
|
Steeping |
74 °C |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.2 L)
|
26 |
Hops absorption losses (hopback)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.9 L)
|
20 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"red ipa" Specialty IPA: Red IPA beer recipe by Maio Birra Artegianale. All Grain, ABV 7.06%, IBU 39.66, SRM 17.81, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 00:36 UTC