Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Chocolate Stout	American Porter	5.5 Gallons	1.088	1.018	9.16	27.57	50 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 1:41 AM Notes: Steep Coffee in with the hops during the last 2 minutes of the boil
Old Ale Sample	Old Ale	10 Litres	1.096	1.023	9.59	34.39	28.91 °L	244	0
Author: Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 4:25 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	600 Litres	20.83	3.8	9.42	27.85	26.65 °L	244	0
Author: Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:44 PM Notes:
Stram Kar	No Profile Selected	63 Litres	1.098	1.019	10.4	47.36	41.58 °L	244	1
Author: Bjare KIll Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:48 PM Notes:
Heavy Wee Porter	No Profile Selected	5.5 Gallons	1.086	1.017	9.11	17.46	28.97 °L	244	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 9:04 PM Notes:
The Golden Army	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.011	9.08	25.58	4.14 °L	244	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:20 PM Notes:
Wheat Ale	American Wheat Beer	5 Gallons	1.085	1.015	9.18	16.54	6.98 °L	244	0
Author: Nywolf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 1:01 PM Notes:
Hop Slam Clone	No Profile Selected	5 Gallons	1.094	1.022	9.43	0	7.11 °L	244	0
Author: mtbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 9:23 PM Notes:
Pastry Stout	Imperial Stout	4.5 Gallons	1.11	1.033	10.09	36.78	50 °L	244	0
Author: jaredmil Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:49 AM Notes: 2# Stell D’Oro Margherite Cookies (3 packages, in mash) 3 oz. Cacao nibs (soaked in vodka, added post-ferm, 2 days) 1.5 Vanilla Beans (soaked in vodka, added post-ferm, 2 days) 5 oz. HappyMug Rum Barrel-Aged Coffee (whole bean, added post-ferm, 3 days) .5# Amber Malt Extract (used in 2L starter)
Imperial Ale (as Done)	Dry Stout	5.5 Gallons	1.095	1.021	9.65	64.77	48.19 °L	244	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 11/6/2020 6:24 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.097	1.023	9.78	80.96	34.19 °L	244	0
Author: davidfochini@ymail.com Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:00 PM Notes: Zucchero di canna aggiunto dopo 5 giorni
Old Curmudgeon	Old Ale	5.5 Gallons	1.092	1.019	9.55	50.22	13.66 °L	244	0
Author: BessingerBrewingCo Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 12/11/2019 1:57 AM Notes:
Big Dam Scoop Clone	Oatmeal Stout	5.5 Gallons	1.102	1.03	9.44	48.15	9.53 °L	244	0
Author: MiaSanMax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:00 AM Notes:
RIS Mark 2	Russian Imperial Stout	21.5 Litres	1.089	1.02	9.09	68.52	50 °L	244	0
Author: Marko65 Boil Size: 28.27 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:45 AM Notes:
Doppelbock	Doppelbock	5.25 Gallons	1.085	1.012	9.64	19.98	21.21 °L	244	0
Author: peterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:13 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.089	1.013	10.01	26.73	4.06 °L	244	0
Author: Daniel H. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 9.5 oz Creation Date: 8/10/2019 6:14 PM Notes:
Bahamut	Witbier	38 Litres	1.087	1.018	9.13	26.29	5.55 °L	244	0
Author: Ricardo Souza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:50 PM Notes:
22HE	American IPA	5 Gallons	1.101	1.023	10.13	76.3	8.85 °L	244	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:46 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.105	1.026	10.37	0	30.2 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:05 PM Notes:
Joes Famous Strong Ale	English Barleywine	5.5 Gallons	1.099	1.025	9.73	68.49	18.01 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:06 AM Notes:
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