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Wheat ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday July 16th 2021

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

16.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	39.2%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	39.2%
0.50 lb	New Zealand - Biscuit Malt0.5 lb Biscuit Malt	35	30.46	3.9%
1 lb	Munich1 lb Munich	37	6	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil	60 min	12.57	50%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	15 min	3.97	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood (Pellet)	12.57	50%
1 oz	Northern Brewer - German Tettnang (Pellet)	3.97	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Bitter Orange Peel	Flavor	Mash	--
0.30 oz	Lime Zest	Flavor	Mash	--
0.30 oz	Sweet Orange Peel	Flavor	Mash	--
0.10 oz	White peppercorn	Water Agt	Mash	--
0.40 oz	Coriander Seed	Spice	Mash	--
0.20 oz	Cuman	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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