Pastry Stout Beer Recipe | All Grain Imperial Stout by jaredmil | Brewer's Friend
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Pastry Stout

371 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
URL: https://ibrewweirdshit.wordpress.com/2018/03/09/brew-log-13-just-another-pastry-stout-tiramisu-imperial-milk-stout/
Created: Monday December 28th 2020
1.110
1.033
10.1%
36.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 14.4%
1.20 lb Proximity - Pale Chocolate1.2 lb Pale Chocolate 32 300 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 1.2%
0.50 lb Muntons - Black Malt0.5 lb Black Malt 34.5 600 2.1%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 2.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.1%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 10.3%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 1%
24.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Magnum9 g Magnum Hops Leaf/Whole 12.8 Boil 70 min 8.48 17.3%
19 g Centennial19 g Centennial Hops Leaf/Whole 10 Boil 70 min 13.99 36.5%
24 g Cascade24 g Cascade Hops Leaf/Whole 8.1 Boil 70 min 14.31 46.2%
52 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2# Stell D’Oro Margherite Cookies (3 packages, in mash)
3 oz. Cacao nibs (soaked in vodka, added post-ferm, 2 days)
1.5 Vanilla Beans (soaked in vodka, added post-ferm, 2 days)
5 oz. HappyMug Rum Barrel-Aged Coffee (whole bean, added post-ferm, 3 days)
.5# Amber Malt Extract (used in 2L starter)

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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 05:36 UTC
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