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Pastry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
URL: https://ibrewweirdshit.wordpress.com/2018/03/09/brew-log-13-just-another-pastry-stout-tiramisu-imperial-milk-stout/

Created: Monday December 28th 2020

Original Gravity:

1.110

Final Gravity:

1.033

ABV (standard):

10.1%

IBU (tinseth):

36.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	57.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	14.4%
1.20 lb	Proximity - Pale Chocolate1.2 lb Pale Chocolate	32	300	4.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.1%
0.30 lb	German - Carafa II0.3 lb Carafa II	32	425	1.2%
0.50 lb	Muntons - Black Malt0.5 lb Black Malt	34.5	600	2.1%
0.60 lb	Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar)	41	1	2.5%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.1%
2.50 lb	Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light	35	4	10.3%
0.25 lb	Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition)	39	0	1%
24.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	BSG - Magnum9 g Magnum Hops	Leaf/Whole	12.8	Boil	70 min	8.48	17.3%
19 g	Centennial19 g Centennial Hops	Leaf/Whole	10	Boil	70 min	13.99	36.5%
24 g	Cascade24 g Cascade Hops	Leaf/Whole	8.1	Boil	70 min	14.31	46.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	BSG - Magnum (Leaf/Whole) 9 g Magnum (Leaf/Whole) Hops	8.48	17.3%
19 g	Centennial (Leaf/Whole) 19 g Centennial (Leaf/Whole) Hops	13.99	36.5%
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops	14.31	46.2%
52 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2# Stell D’Oro Margherite Cookies (3 packages, in mash)
3 oz. Cacao nibs (soaked in vodka, added post-ferm, 2 days)
1.5 Vanilla Beans (soaked in vodka, added post-ferm, 2 days)
5 oz. HappyMug Rum Barrel-Aged Coffee (whole bean, added post-ferm, 3 days)
.5# Amber Malt Extract (used in 2L starter)

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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