Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
68 g |
Challenger68 g Challenger Hops |
|
Pellet |
6.3 |
Boil
|
75 min |
44.92 |
53.1% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
23.6 |
46.9% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Steeping |
-- |
65 °C |
90 min |
|
12 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"RIS Mark 2" Russian Imperial Stout beer recipe by Marko65. All Grain, ABV 9.09%, IBU 68.52, SRM 40, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Roasted Barley, Chocolate, Roasted Wheat, Crystal 140L, Carapils, Crystal Rye, Medium Crystal Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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