Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LBB Alohawk Clone 1.0	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	15.96	12.47 °L	244	1
Author: joey L Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:57 PM Notes:
Saison Borealis	Saison	5 Gallons	1.054	1.006	6.34	37.93	4.35 °L	244	1
Author: Magistrate Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:26 AM Notes:
Cosmic Citra	American IPA	20 Litres	1.059	1.011	6.32	64.85	4.51 °L	244	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/1/2023 6:22 PM Notes: Mäskning 70 minuter vid 67 °C. Vörtkok • Koka upp vörten och koka i 30 minuter utan lock. • Tillsätt 50 g Citra. Koka 25 minuter till. • Tillsätt 50 g Citra sista 5 minuter och avsluta sedan vörtkoket. • Jäs i 2 veckor vid 19 - 21 °C • TIllsätt torrhumlingen • Låt stå i 3 • Ställ gärna jäskärlet kallt sista dygnet så att humlen
Spicy Water (Thiol)	American Pale Ale	3 Gallons	1.065	1.017	6.29	22.71	5.49 °L	244	0
Author: Reeder Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 12:35 AM Notes:
Draft Beer	American IPA	5.5 Gallons	1.062	1.014	6.3	63.99	11.82 °L	244	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/28/2022 12:37 AM Notes: You can add the defrosted (frozen) pineapple concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation. OR use Oregon pineapple puree 49oz can at secondary Also used Brew Chatter Hoppy Ale water profile kit
Amarillo Wheat	No Profile Selected	5 Gallons	1.056	1.008	6.34	30.81	8.3 °L	244	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 4:30 PM Notes:
LA ROSSA 02/21	Belgian Dubbel	19 Litres	1.069	1.021	6.35	22.29	22.68 °L	244	0
Author: letdarri Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:17 PM Notes:
Awesome Recipe	British Brown Ale	235 Gallons	14.786	3.078	6.32	0	19.22 °L	244	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:55 PM Notes:
IPA JK	American IPA	25 Litres	1.059	1.011	6.3	40.55	6.23 °L	244	0
Author: Joscam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 11/25/2020 1:13 AM Notes:
Stoutttt	American Stout	1 Gallons	1.067	1.019	6.36	20.79	34.8 °L	244	0
Author: Boil Size: 1.375 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:05 AM Notes:
Freshly Squeezed	American IPA	5.25 Gallons	1.067	1.018	6.37	67.07	6.45 °L	244	0
Author: friskt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:51 AM Notes:
Neipa B18	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.37	14.31	4.1 °L	244	1
Author: Nico51 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 7/18/2020 5:32 PM Notes:
EXPERMENTAL IPA	American IPA	3.5 Gallons	1.064	1.016	6.3	103	8.38 °L	244	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 10:24 PM Notes:
Pale Ale	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	61.52	7.51 °L	244	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:41 AM Notes:
Saison	No Profile Selected	19 Litres	1.059	1.011	6.31	27.75	10.87 °L	244	0
Author: Baeggyu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 6:40 AM Notes:
Belgian Golden	Belgian Golden Strong Ale	12 Gallons	1.06	1.012	6.29	36.71	2.97 °L	244	0
Author: Duanebush Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 5:40 PM Notes:
P.A. MIA	Belgian Pale Ale	23 Litres	1.061	1.013	6.35	24.75	4.47 °L	244	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:27 PM Notes:
Marzen	Märzen	5.5 Gallons	1.063	1.017	6.36	24.75	8.93 °L	244	0
Author: vortmax Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2019 12:15 PM Notes:
Presidents Day IPA	American IPA	5.2 Gallons	1.063	1.014	6.37	84.32	4.36 °L	244	0
Author: SketchO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:02 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.063	1.015	6.37	0	9.57 °L	244	0
Author: terzi.fabio@alice.it Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:40 PM Notes:
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