Spicy Water (Thiol) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spicy Water (Thiol)

216 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 6th 2023
1.065
1.017
6.3%
22.7
5.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 67.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 15.4%
14 oz American - White Wheat14 oz White Wheat 40 2.8 10.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
2 oz Honey Malt2 oz Honey Malt 37 25 1.5%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 3.1%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Mash 75 min 7.74 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.97 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Whirlpool at 155 °F 30 min 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 30 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 30 min 12.5%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 155 °F 30 min 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 35 °F 2 days 25%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 35 °F 2 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 157 °F 152 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Other 1 hr.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175.9 9 8 236.2 112.1 78
Mash Chemistry and Brewing Water Calculator
"Spicy Water (Thiol)" American Pale Ale beer recipe by Reeder. All Grain, ABV 6.29%, IBU 22.71, SRM 5.49, Fermentables: (Pilsner, Flaked Oats, White Wheat, Acidulated Malt, Honey Malt, Golden Naked Oats) Hops: (Cascade, Galaxy, Mosaic, LUPOMAX Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Campden Tablets)
Recipe Picture
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-12 00:46 UTC
NEW Water Requirements:
Spicy Water (Thiol)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spicy Water (Thiol)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information