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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

27.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	81.8%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	9.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	20.08	16.7%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	20 min	7.67	16.7%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		16.7%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Leaf/Whole	10	Boil	0 min		33.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Sorachi Ace (Leaf/Whole) 28 g Sorachi Ace (Leaf/Whole) Hops	20.08	33.4%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	7.67	33.4%
28 g	Falconer's Flight (Leaf/Whole)		33.3%
84 g / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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