Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
21.54 |
76.9% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.21 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
40 °C |
20 min |
|
8 L |
|
Infusion |
-- |
62 °C |
50 min |
|
8 L |
|
Infusion |
-- |
8 °C |
30 min |
|
|
|
Decoction |
-- |
76 °C |
10 min |
Starting Mash Thickness:
1.75 L/kg
|
Target Water Profile
Light colored and malty
"P.A. MIA" Belgian Pale Ale beer recipe by L. All Grain, ABV 6.35%, IBU 24.75, SRM 4.47, Fermentables: (Pilsner, Pale Ale, Vienna, Rye, Flaked Barley, Brewers Red Wheat Flakes, Spelt Malt, Smoked Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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