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Truckee Double

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

98.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	38.8%
175 lb	American - Pilsner175 lb Pilsner	37	1.8	34%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	9.7%
27.50 lb	American - Caramel / Crystal 60L27.5 lb Caramel / Crystal 60L	34	60	5.3%
27.50 lb	American - Victory27.5 lb Victory	34	28	5.3%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	4.9%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	1.9%
515 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Falconer's Flight3 lb Falconer's Flight Hops	Pellet	10	Boil	60 min	37.34	12.5%
2 lb	Falconer's Flight2 lb Falconer's Flight Hops	Pellet	10	Boil	30 min	22.44	8.3%
2 lb	Comet2 lb Comet Hops	Pellet	11	Boil	15 min	21.51	8.3%
2.50 lb	Citra2.5 lb Citra Hops	Pellet	11	Whirlpool	5 min	8.24	10.4%
2.50 lb	Mosaic2.5 lb Mosaic Hops	Pellet	12.5	Whirlpool	5 min	9.36	10.4%
4 lb	Citra4 lb Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		16.7%
4 lb	Comet4 lb Comet Hops	Pellet	11	Dry Hop at 68 °F	3 days		16.7%
4 lb	Mosaic4 lb Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		16.7%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Falconer's Flight (Pellet)	59.78	20.8%
6 lb	Comet (Pellet) 5.9999928644964 lb Comet (Pellet) Hops	21.51	25%
6.50 lb	Citra (Pellet) 6.4999922698711 lb Citra (Pellet) Hops	8.24	27.1%
6.50 lb	Mosaic (Pellet)	9.36	27.1%
24 lbs / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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