Truckee Double - Beer Recipe - Brewer's Friend

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Truckee Double

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 31st 2019
1.078
1.014
8.5%
98.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 38.8%
175 lb American - Pilsner175 lb Pilsner 37 1.8 34%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 9.7%
27.50 lb American - Caramel / Crystal 60L27.5 lb Caramel / Crystal 60L 34 60 5.3%
27.50 lb American - Victory27.5 lb Victory 34 28 5.3%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 4.9%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 1.9%
515 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Falconer's Flight3 lb Falconer's Flight Hops Pellet 10 Boil 60 min 37.34 12.5%
2 lb Falconer's Flight2 lb Falconer's Flight Hops Pellet 10 Boil 30 min 22.44 8.3%
2 lb Comet2 lb Comet Hops Pellet 11 Boil 15 min 21.51 8.3%
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Whirlpool 5 min 8.24 10.4%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Whirlpool 5 min 9.36 10.4%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 16.7%
4 lb Comet4 lb Comet Hops Pellet 11 Dry Hop at 68 °F 3 days 16.7%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 16.7%
24 lbs / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5003 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.2 gal (816.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.2 gal (768.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains (equipment estimates 207.08 g | 828.3 qt) 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 84.31 g | 337.2 qt) 80.11 320.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 204.2 g | 816.8 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 198.5 794  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 4.5 18  
Going into fermentor 200 800  
Total: 254.48 1017.9
Equipment Profile Used: System Default
"Truckee Double" Double IPA beer recipe by CTuck. All Grain, ABV 8.49%, IBU 98.9, SRM 9.98, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Caramel / Crystal 60L, Victory, Flaked Wheat, Flaked Oats) Hops: (Falconer's Flight, Comet, Citra, Mosaic)
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  • Last Updated: 2020-03-05 13:54 UTC