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1985

Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
157.86 kg	Briess - Red Wheat Raw157.86 kg Red Wheat Raw	36.8	2	55%
43.06 kg	Briess - Rye Malt43.06 kg Rye Malt	36.8	3.7	15%
44.76 kg	Briess - Distillers Malt44.76 kg Distillers Malt	35.4	2.4	15%
56.60 kg	Simpsons - Oat Malt56.6 kg Oat Malt	28	2	15%
302.28 kg / $ 0.00

Yeast

White Labs - American Whiskey WLP065

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	24 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 34618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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