Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey Maple Bourbon	Russian Imperial Stout	19 Litres	1.098	1.022	9.96	0	16.81 °L	246	0
Author: Sebadun Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:54 PM Notes:
Secret Separation	Specialty IPA: New England IPA	5.5 Gallons	1.102	1.024	10.16	39.58	7.02 °L	246	0
Author: swedesc@outlook.com Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 1:38 PM Notes: Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition. We can add more dry hops next time
Tipsy Timmy	American Pale Ale	5.5 Gallons	1.091	1.015	10.03	42.99	7.94 °L	246	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/28/2023 5:01 PM Notes:
Number 12	Belgian Tripel	15 Litres	1.095	1.015	10.41	31.64	12.65 °L	246	0
Author: David Lloyd 97 Boil Size: 21.26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:25 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.08	1.007	9.58	36.45	6.45 °L	246	0
Author: JeroenC Boil Size: 26.24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2022 10:57 AM Notes:
Citra + Amarillo DIPA	Imperial IPA	4.5 Litres	1.078	1.005	9.51	95.33	9.81 °L	246	0
Author: Boil Size: 10.33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 6:24 PM Notes:
Imperial Oatmeal Stout 2	Russian Imperial Stout	5.5 Gallons	1.099	1.019	10.49	0	50 °L	246	0
Author: Andy Colquitt Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 2:14 AM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.076	1	10	0	1.4 °L	246	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:03 AM Notes:
Happy Motoring	Specialty IPA: Black IPA	20 Litres	1.103	1.026	10.12	66.04	50 °L	246	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/14/2020 11:02 AM Notes: Grain bill should be 66% MO as the base, and 6.6% each of Munich, rye malt and crystal rye for aroma, Carafa III for ‘dark’ flavours, and flaked barley for head retention & mouthfeel. About 150g of Midnight Wheat will add colour without roast. Hops, I’m thinking Citra and Amarillo, maybe a touch of Simcoe at the end of the boil, and dry hop with more C&A. As it’ll be hop forward, I’m not worried about yeast esters with this, so thinking of a British Ale strain, but need to make sure it can deal with the high ABV. Drink fresh for hoppiness, obvs, but lay a few down as the malt profile will age nicely.
Belga	Belgian Golden Strong Ale	18 Litres	1.091	1.013	10.27	29.26	5.84 °L	246	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:47 PM Notes:
Melina(Ten Fidy)	Imperial Stout	6.2 Gallons	1.102	1.027	9.86	84.06	50 °L	246	0
Author: baileybrew122 Boil Size: 8.98 Gallons Boil Time: 80 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:55 PM Notes: made 4.0 liter yeast starter on tuesday Add bourbon soaks chips
Graf	Fruit Beer	20.8 Litres	1.094	1.019	9.84	25.44	29.12 °L	246	0
Author: Hew Maz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 11:38 PM Notes:
Johann Sebastion Dobblebock	Doppelbock	6 Gallons	1.098	1.022	9.89	21.39	24.7 °L	246	1
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:21 PM Notes:
Milky Hoppy Sour	Berliner Weisse	8 Litres	1.106	1.028	10.16	53.64	11.79 °L	246	1
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:23 PM Notes:
Bourbon	No Profile Selected	20 Gallons	1.103	1.024	10.3	0	2.67 °L	246	2
Author: qmckenna Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:28 AM Notes:
Aurora Borealis	Experimental Beer	20.8 Litres	1.094	1.022	9.4	21.66	17.77 °L	246	0
Author: Ulfur Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:07 PM Notes:
This Is The Way, Tripel Agave	Belgian Tripel	5 Gallons	1.102	1.026	10.07	25.71	7.42 °L	246	0
Author: Koppitz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:18 PM Notes: 1/11/20: O.G. 1.118 Ferment @ 68F with 1214 to start then add 3711. Slowly raised temp up to 72F 1/24/20: 1.060 Pitching 3711 2/1/20: 1.038, moving to Secondary 2/15/20: kegged @ 1.024 FG. Added corn sugar at 1.031 on 2/9.
Whisky	American Light Lager	16 Gallons	1.091	1.017	9.78	0	4.95 °L	246	0
Author: Baconkiller Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77.05 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:58 AM Notes:
Awesome Recipe	Imperial Stout	4 Gallons	1.111	1.032	10.33	53.89	41.02 °L	246	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:19 PM Notes:
Sveiseblindere	Belgian Tripel	25 Litres	1.091	1.018	9.55	33.86	6.64 °L	246	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 7/11/2017 8:10 PM Notes:
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