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Number 12

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Lloyd
Calories: 266 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday June 29th 2023

Original Gravity:

1.087

Final Gravity:

1.013

ABV (standard):

9.8%

IBU (tinseth):

23.4

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	36.3	2.03	65%
0.15 kg	Special B0.15 kg Special B	34	115	2.4%
0.40 kg	Finland - Crystal Malt 1000.4 kg Crystal Malt 100	35	38	6.5%
1.60 kg	Cane Sugar1.6 kg Cane Sugar	46	0	26%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Hallerttauer mittelfrahuare34 g Hallerttauer mittelfrahuare Hops	Pellet	4.25	Boil	60 min	17.71	53.1%
30 g	Hallerttauer mittelfrahuare30 g Hallerttauer mittelfrahuare Hops	Pellet	4.25	Boil	10 min	5.67	46.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Hallerttauer mittelfrahuare (Pellet)		23.38	100%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.11 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 17 °C

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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