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Happy Motoring

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

66.0

SRM (morey):

50.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale	38	3.75	65.3%
625 g	Munich625 g Munich	38	6	6.5%
625 g	American - Rye625 g Rye	38	3.5	6.5%
625 g	United Kingdom - Crystal Rye625 g Crystal Rye	33	90	6.5%
625 g	German - Carafa III625 g Carafa III	32	535	6.5%
625 g	Flaked Barley625 g Flaked Barley	32	2.2	6.5%
200 g	American - Midnight Wheat Malt200 g Midnight Wheat Malt	33	550	2.1%
9,575 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Pellet	11	Boil	60 min	24.86	15.3%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil	60 min	19.44	15.3%
22 g	Citra22 g Citra Hops	Pellet	11	Boil	10 min	9.01	15.3%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.05	15.3%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.68	8.3%
22 g	Citra22 g Citra Hops	Pellet	11	Dry Hop	7 days		15.3%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.3%
144 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Citra (Pellet) 66 g Citra (Pellet) Hops	33.87	45.9%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	26.49	45.9%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	5.68	8.3%
144 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.37 L	Strike	67 °C	67 °C	60 min
6.3 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.32 L/kg Starting Grain Temp: 67 °C

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill should be 66% MO as the base, and 6.6% each of Munich, rye malt and crystal rye for aroma, Carafa III for ‘dark’ flavours, and flaked barley for head retention & mouthfeel. About 150g of Midnight Wheat will add colour without roast.

Hops, I’m thinking Citra and Amarillo, maybe a touch of Simcoe at the end of the boil, and dry hop with more C&A. As it’ll be hop forward, I’m not worried about yeast esters with this, so thinking of a British Ale strain, but need to make sure it can deal with the high ABV.

Drink fresh for hoppiness, obvs, but lay a few down as the malt profile will age nicely.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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