Aurora Borealis Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Aurora Borealis

291 calories 28.8 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Monday December 16th 2019
1.094
1.022
9.4%
21.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 26.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.9%
1.75 kg American - Rye1.75 kg Rye 38 3.5 15.6%
1 kg American - White Wheat1 kg White Wheat 40 2.8 8.9%
1.50 kg Honey1.5 kg Honey 35 2 13.3%
3 kg American - Smoked Malt3 kg Smoked Malt 37 5 26.7%
11.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.66 100%
56 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aurora Borealis" Experimental Beer recipe by Ulfur. All Grain, ABV 9.4%, IBU 21.66, SRM 17.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, White Wheat, Honey, Smoked Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 17:11 UTC
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