Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My First Lager	Standard American Lager	37 Gallons	1.045	1.008	4.82	43.82	3.88 °L	253	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 6:27 PM Notes:
Kolaboracija	Czech Pale Lager	30 Litres	1.045	1.009	4.84	25.9	4.01 °L	253	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 9:15 PM Notes:
Таласъм - Red Ale	Irish Red Ale	15 Litres	1.046	1.01	4.78	27.15	17.69 °L	253	0
Author: Boil Size: 20.08 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 71.9 g Creation Date: 4/26/2023 7:05 AM Notes:
Awesome Recipe	Witbier	19 Litres	1.048	1.012	4.8	13.7	3.29 °L	253	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:38 PM Notes:
5bbl BF7	No Profile Selected	155 Gallons	1.038	1.002	4.78	0	3.94 °L	253	0
Author: EbbandFlow Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.049	1.012	4.83	0	5.1 °L	253	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:37 PM Notes:
Vienna Lager	International Pale Lager	32 Litres	1.048	1.011	4.84	20.1	7.17 °L	253	0
Author: Jef’s Brewing Co Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 7:18 PM Notes:
It Be A Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.84	36.87	3.66 °L	253	0
Author: sevhooks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 12:12 AM Notes:
Frozen Blood	Irish Red Ale	10 Litres	1.049	1.013	4.77	44.12	13.24 °L	253	1
Author: XimBaa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 3/11/2021 4:23 PM Notes: Fermentation start at 18º for 5 days step up to 22º for 4 days then cold crash at 0º for 4 days (add gelatin 2 days before bottle)
Wheat Beer	Weissbier	14 Litres	1.05	1.013	4.78	13.58	4.04 °L	253	0
Author: Hawkman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 2/28/2021 3:06 AM Notes:
Marechiaro Light	Clone Beer	25 Litres	1.047	1.011	4.82	30.38	3.52 °L	253	0
Author: Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 3/25/2018 9:54 AM Notes: Make 2 l starter with 230g DME + 55g sugar
Raspberry Sour	No Profile Selected	140 Litres	1.056	1.02	4.83	0	4.78 °L	253	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:18 AM Notes:
The Claymore	Scottish Export	5 Gallons	1.052	1.015	4.81	23.34	18.14 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 1:27 AM Notes:
Awesome Recipe	Munich Dunkel	25.7 Litres	1.046	1.01	4.8	34.23	12.32 °L	253	1
Author: Rein Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:44 PM Notes:
Julöl 2020	No Profile Selected	5.5 Gallons	1.051	1.015	4.78	34.14	11.06 °L	253	0
Author: Rob Yarbray Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 5:54 PM Notes:
American Hefe	American Wheat Beer	5.5 Gallons	1.049	1.012	4.79	0	3.88 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 7:46 PM Notes:
God Save The Porter	Brown Porter	25 Litres	1.049	1.013	4.77	29.33	30.31 °L	253	0
Author: Fer El Camino Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:26 PM Notes:
Cream Ale	No Profile Selected	70 Litres	1.044	1.008	4.82	18.01	3.54 °L	253	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:59 AM Notes:
Allende	Strong Bitter	5.5 Gallons	1.052	1.016	4.78	13.81	3.06 °L	253	0
Author: CNABER Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:21 PM Notes:
Golden Hell	British Golden Ale	23 Litres	1.049	1.012	4.81	27.02	4.85 °L	253	0
Author: impala Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:22 PM Notes:
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