Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH- Warrior	No Profile Selected	1 Gallons	1.044	1.011	4.35	67.97	3.59 °L	253	0
Author: CoastieMike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 11:43 PM Notes:
Brad's Small Batch Pacific Ale	Australian Sparkling Ale	260 Litres	1.043	1.01	4.32	0	2.75 °L	253	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:01 AM Notes:
O'Shea's Irish Red Ale	Irish Red Ale	23 Litres	1.046	1.013	4.3	24.7	9.9 °L	253	1
Author: MickOS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2024 11:12 AM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	14.62	3.62 °L	253	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:51 PM Notes: 9/21/23 brew added 7 homegrown jalapenos at boil. keg 10/3. added 3 jale, 2 habanero and 3 serrano.
Munich Dunkel	No Profile Selected	23 Litres	1.043	1.01	4.31	28.78	16.81 °L	253	0
Author: BrewHound34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:12 AM Notes:
Q's Bitter	Ordinary Bitter	23 Litres	1.04	1.007	4.32	33.1	6.16 °L	253	0
Author: PapaQ2 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 12/31/2022 9:52 AM Notes:
Hehe Jojo #5?	Weissbier	47 Litres	1.041	1.01	4.19	23.29	4.65 °L	253	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:31 PM Notes:
マシマシねこ	No Profile Selected	120 Litres	1.04	1.008	4.28	16.83	3.26 °L	253	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:23 AM Notes:
Wedding Beer	Dunkles Weissbier	50 Litres	1.048	1.015	4.26	3.51	13.2 °L	253	0
Author: Kinga Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: 300 Creation Date: 6/8/2022 2:15 PM Notes:
Otters Pocket	Czech Pale Lager	75 Litres	1.04	1.008	4.2	9.41	5.39 °L	253	0
Author: The Badger Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 3:00 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.041	1.009	4.2	65	6.4 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 6:44 PM Notes:
An Attempt Was Made	Brown Porter	5 Litres	1.049	1.017	4.22	43.4	35.8 °L	253	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 10/2/2020 10:40 AM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.043	1.011	4.2	0	15.54 °L	253	0
Author: Hugo Lara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 5:51 AM Notes:
Cent Blonde	Blonde Ale	2 Gallons	1.04	1.007	4.25	23.76	4.29 °L	253	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/16/2020 10:04 PM Notes:
Ó Flannagáin Standard	Dry Stout	3 Gallons	1.046	1.013	4.27	20.6	30.9 °L	253	2
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/30/2020 11:59 PM Notes:
BS1	Oatmeal Stout	50 Litres	1.046	1.013	4.36	29.02	25.16 °L	253	0
Author: Sally Bellfield Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:10 PM Notes:
My Stout	Dry Stout	5.5 Gallons	1.042	1.009	4.36	38.68	39.19 °L	253	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2019 10:37 PM Notes:
SUMMER ALE LIMAO SICILIANO	Specialty IPA: Belgian IPA	21 Litres	1.044	1.011	4.31	0	3.49 °L	253	0
Author: andrei lima Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:37 PM Notes:
Awesome Recipe	No Profile Selected	0.8 Litres	1.043	1.011	4.24	0	1.84 °L	253	0
Author: SummerHeringer Boil Size: 1 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:03 PM Notes:
BIAB Brown Ale	Dark Mild	5 Gallons	1.04	1.009	4.2	18.46	28.21 °L	253	1
Author: Alan Burton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 7/24/2018 8:04 PM Notes: Recipe from my son Colin. Tweaked to use Kveik Hornindahl...
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