Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polsinelli	Munich Helles	100 Litres	1.025	1.006	2.5	0.18	2.19 °L	253	0
Author: Beuscart Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.22 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 643.4 g Creation Date: 4/29/2020 6:34 AM Notes:
SourKraut	Berliner Weisse	26 Litres	1.03	1.007	3.02	7.07	2.6 °L	253	1
Author: Dom Anthony Boil Size: 38 Litres Boil Time: 105 Boil Gravity: 1.024 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 3:17 PM Notes:
Awesome Recipe	American Stout	1 Gallons	1.029	1.006	3.11	18.9	18.58 °L	253	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:03 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	217 Gallons	1.028	1.007	2.79	21.1	3.62 °L	253	0
Author: Boil Size: 143 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 7:50 PM Notes:
Awesome Recipe	California Common	30 Litres	1.02	1.004	2.04	0	8.95 °L	253	0
Author: Moratto Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 3:46 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.027	1.007	2.7	0	11.99 °L	253	0
Author: Karolicker Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 10:39 PM Notes:
Session Ipa	American IPA	37 Litres	1.021	1.005	2.02	0	1.58 °L	253	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:22 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.03	1.009	2.73	299.56	14.95 °L	253	0
Author: mosg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 6:43 AM Notes:
Awesome Recipe	No Profile Selected	39 Litres	1.031	1.008	3.05	2.28	2.37 °L	253	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:02 AM Notes:
Super Sesh Pale	American IPA	24 Litres	1.024	1.005	2.54	31.56	2.94 °L	253	0
Author: Jadders Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 4:46 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.026	1.007	2.6	18.12	17.18 °L	253	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 9:05 PM Notes:
Berliner V1 Ed2020	Berliner Weisse	27.5 Litres	1.033	1.009	3.22	10.3565	3.44 °L	253	0
Author: Atene-Nuñez Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2020 8:11 PM Notes: Kettel Souring for 24-36 hours adding Sour Pitch. Add Lactic acid until getting a ph value of 3.3.
Brut IPA	American Pale Ale	5.5 Gallons	1.028	1.006	2.93	4.34	3.58 °L	253	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/21/2019 10:36 PM Notes: Please note: this recipe requires White Labs Ultra-Ferm. Due to this enzyme, the original gravity will be higher and the final gravity will be lower than typical. - Add Ultra-Ferm at the beginning of the mash. Mash full-volume at 148 degrees for 60 minutes. - Boil for 20 minutes. Please note there are no boil hops. - Add whirlpool hops and dry hops as described above. - After fermentation is complete, keg to 3.0-3.5 volumes of CO2.
Silly Dillie	No Profile Selected	5.5 Gallons	1.021	1.005	2.11	15.42	3.72 °L	253	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:27 AM Notes: Mash rest steps: 131°F10 minutes. 145°F 45 minutes. 158°F 20 minutes. 168°F 10 minutes mashout Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F
Morris Infancy Stout	American Stout	5.5 Gallons	1.022	1.006	2.19	55.23	45.42 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:50 PM Notes:
Not So New England	Specialty IPA: New England IPA	5.5 Gallons	1.029	1.005	3.09	61.94	4.33 °L	253	0
Author: RWCBeerClub Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:12 PM Notes: 1.5tsp gypsum in mash then strike water. Longer boil because I had to stop boill and get wife from airport. 60 minutes active boil, 75Minutes in hot state. not sure why OG incorrectly calculated. hit1050
Awesome Recipe	American Light Lager	4 Litres	1.019	1	2.52	0	0 °L	253	1
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:44 AM Notes:
American Pale Ale	Blonde Ale	10 Litres	1.024	1.005	2.58	48.12	3.59 °L	253	0
Author: Swati Boil Size: 15.23 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:51 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.024	1.006	2.31	37.2	20.53 °L	253	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:39 PM Notes:
Madiba Beer	Witbier	20.8 Litres	1.022	1.005	2.14	0	1.71 °L	253	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:15 AM Notes:
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