Awesome Recipe
|
Berliner Weisse
|
20 Litres |
1.09 |
1.018 |
9.4 |
12.74 |
4.48 °L
|
254 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 6:21 AM |
Notes: |
|
Blaylock's Barleywine
|
American Barleywine
|
5.5 Gallons |
1.094 |
1.022 |
9.38 |
122.98 |
12.7 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/19/2023 4:37 AM |
Notes: |
|
Nora's Imperial Pilsner
|
Imperial IPA
|
5.5 Gallons |
1.092 |
1.022 |
9.23 |
88.68 |
4.95 °L
|
254 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:38 PM |
Notes: |
|
Mikkeller Santa's Little Helper (2010)
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.089 |
1.017 |
9.43 |
32.29 |
33.34 °L
|
254 |
0 |
|
|
Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 7:21 PM |
Notes: 9 - 11% ABV
apelsinskal, pomeransskal, muskotnöt
Belgian yeast
60 EBC
https://www.ofiltrerat.se/2011/01/mikkeller-santas-little-helper-2010.html?m=1
Style: Belgian Strong Dark Ale
Hops: Northern Brewer, Hallertau, Stryian Golding
Malt: Marris Otter, Special B, Biscuit, Pale Chocolate
Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg
https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/ |
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.012 |
9.27 |
0 |
8.32 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:15 PM |
Notes: |
|
ImperialLager
|
International Pale Lager
|
5 Gallons |
1.091 |
1.023 |
8.98 |
16.12 |
7.8 °L
|
254 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.53 psi |
Creation
Date: 6/4/2022 1:20 AM |
Notes: OG 1.062 |
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.105 |
1.035 |
9.19 |
70.39 |
50 °L
|
254 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 70 |
Boil Gravity: 1.099 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:26 AM |
Notes: |
|
DIPA
|
American IPA
|
800 Litres |
1.095 |
1.026 |
9.11 |
0 |
5.37 °L
|
254 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:36 AM |
Notes: |
|
Xmas In A Bottle
|
No Profile Selected |
5.25 Gallons |
1.098 |
1.028 |
9.24 |
36.5 |
22.26 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:38 AM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
190 Gallons |
1.096 |
1.024 |
9.48 |
29.19 |
18.8 °L
|
254 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 5:52 PM |
Notes: |
|
Imperial Stout - Lata V 1.0
|
Irish Stout
|
1300 Litres |
1.095 |
1.025 |
9.22 |
22.29 |
46.13 °L
|
254 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:09 PM |
Notes: Temperatura de macerado: 66ºC
Maltas tostadas al inicio del recirculado
35 kg de barro liquido al primer lote
15 min de oxigeno a 5 lpm para las primeras dos cocciones.
10 min de whirlpool con bomba
20 min de espera antes de enfriar |
|
Strong Ale
|
American Strong Ale
|
34 Gallons |
1.09 |
1.023 |
8.87 |
127.63 |
22.35 °L
|
254 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:02 PM |
Notes: |
|
Winter Stout
|
American Stout
|
20 Litres |
1.101 |
1.031 |
9.26 |
56 |
50 °L
|
254 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:28 AM |
Notes: |
|
FP Clone
|
American IPA
|
24 Litres |
1.085 |
1.015 |
9.09 |
68.7 |
7.6 °L
|
254 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 8/19/2020 7:00 PM |
Notes: |
|
Black Is Beautiful
|
Imperial Stout
|
5 Gallons |
1.087 |
1.019 |
8.89 |
84.81 |
50 °L
|
254 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:14 PM |
Notes: |
|
Fresh Squished - NB
|
American IPA
|
5 Gallons |
1.084 |
1.015 |
9.09 |
63.41 |
11.23 °L
|
254 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/18/2020 3:41 PM |
Notes: |
|
Caramel Scotch Ale
|
No Profile Selected |
20 Litres |
1.099 |
1.028 |
9.25 |
28.4 |
34.93 °L
|
254 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:05 PM |
Notes: 1gram Lakrids rod koges de sidste 10 min |
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.091 |
1.023 |
8.93 |
0 |
17.37 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:10 AM |
Notes: |
|
KARMEN
|
Belgian Tripel
|
26 Litres |
1.082 |
1.01 |
9.49 |
20.97 |
4.54 °L
|
254 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 368.6 g |
Creation
Date: 8/27/2019 8:42 AM |
Notes: |
|
Gert Visser
|
Witbier
|
23 Litres |
1.09 |
1.019 |
9.21 |
9.74 |
5.57 °L
|
254 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:11 PM |
Notes: |
|
|
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