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DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Extra Pale Malt300 kg Extra Pale Malt	33	1.8	92.3%
25 kg	Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats	33	3.2	7.7%
325 kg / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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