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Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 203 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Wednesday September 8th 2021

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

29.2

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Malteurop - Pilsen Malt440 lb Pilsen Malt	37.44	1.7	75.5%
110 lb	Briess - Bonlander Munich110 lb Bonlander Munich	36	10	18.9%
27.50 lb	Castle Malting - Château Special Belgium27.5 lb Château Special Belgium	34	115	4.7%
5 lb	Weyermann - Carafa Special Type III5 lb Carafa Special Type III	29.9	525	0.9%
582.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Magnum1 lb Magnum Hops	Pellet	13	Boil	90 min	16.18	33.3%
1 lb	Sterling1 lb Sterling Hops	Pellet	8.7	Boil	10 min	6.95	33.3%
1 lb	Sterling1 lb Sterling Hops	Pellet	8.7	Boil at 210 °F	5 min	6.05	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Valley Hops - Magnum (Pellet)	16.18	33.3%
2 lb	Sterling (Pellet)	13	66.6%
3 lbs / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-08 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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