Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	20 Litres	1.09	1.018	9.4	12.74	4.48 °L	254	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:21 AM Notes:
Bourbon Wash	American Strong Ale	40 Litres	1.098	1.024	9.78	0	5.46 °L	254	0
Author: China Garn Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 2:19 AM Notes:
Blaylock's Barleywine	American Barleywine	5.5 Gallons	1.094	1.022	9.38	122.98	12.7 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/19/2023 4:37 AM Notes:
Nora's Imperial Pilsner	Imperial IPA	5.5 Gallons	1.092	1.022	9.23	88.68	4.95 °L	254	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:38 PM Notes:
Mikkeller Santa's Little Helper (2010)	Belgian Dark Strong Ale	20.8 Litres	1.089	1.017	9.43	32.29	33.34 °L	254	0
Author: Bastubryggeriet Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 7:21 PM Notes: 9 - 11% ABV apelsinskal, pomeransskal, muskotnöt Belgian yeast 60 EBC https://www.ofiltrerat.se/2011/01/mikkeller-santas-little-helper-2010.html?m=1 Style: Belgian Strong Dark Ale Hops: Northern Brewer, Hallertau, Stryian Golding Malt: Marris Otter, Special B, Biscuit, Pale Chocolate Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/
Awesome Recipe	Imperial IPA	5.5 Gallons	1.083	1.012	9.27	0	8.32 °L	254	0
Author: greatergood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:15 PM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	1.105	1.035	9.19	70.39	50 °L	254	0
Author: Mrnebula18 Boil Size: 2050 Litres Boil Time: 70 Boil Gravity: 1.099 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:26 AM Notes:
DIPA	American IPA	800 Litres	1.095	1.026	9.11	0	5.37 °L	254	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 8:36 AM Notes:
Xmas In A Bottle	No Profile Selected	5.25 Gallons	1.098	1.028	9.24	36.5	22.26 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:38 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	190 Gallons	1.096	1.024	9.48	29.19	18.8 °L	254	0
Author: Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 5:52 PM Notes:
Imperial Stout - Lata V 1.0	Irish Stout	1300 Litres	1.095	1.025	9.22	22.29	46.13 °L	254	0
Author: Cerveza Kraken Boil Size: 1400 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2019 6:09 PM Notes: Temperatura de macerado: 66ºC Maltas tostadas al inicio del recirculado 35 kg de barro liquido al primer lote 15 min de oxigeno a 5 lpm para las primeras dos cocciones. 10 min de whirlpool con bomba 20 min de espera antes de enfriar
SWEET MARSHMELLOW CHOCOLATE STOUT	Sweet Stout	5 Gallons	1.103	1.03	9.58	30.01	50 °L	254	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:22 PM Notes:
Winter Stout	American Stout	20 Litres	1.101	1.031	9.26	56	50 °L	254	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:28 AM Notes:
Petersborg Jul	Maibock/Helles Bock	23 Litres	1.092	1.02	9.5	24.88	25.64 °L	254	0
Author: abcopp@online.no Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 9/24/2020 7:42 PM Notes:
FP Clone	American IPA	24 Litres	1.085	1.015	9.09	68.7	7.6 °L	254	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 8/19/2020 7:00 PM Notes:
Caramel Scotch Ale	No Profile Selected	20 Litres	1.099	1.028	9.25	28.4	34.93 °L	254	0
Author: morteravn Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:05 PM Notes: 1gram Lakrids rod koges de sidste 10 min
Spiced Gateau	Imperial IPA	20 Litres	1.101	1.028	9.5	48.15	50 °L	254	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 120.4 g Creation Date: 12/10/2019 11:03 AM Notes:
Black Widow	American Porter	10 Gallons	1.095	1.02	9.74	37.09	35.43 °L	254	0
Author: matthodgson Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:37 AM Notes:
KARMEN	Belgian Tripel	26 Litres	1.082	1.01	9.49	20.97	4.54 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 368.6 g Creation Date: 8/27/2019 8:42 AM Notes:
Gert Visser	Witbier	23 Litres	1.09	1.019	9.21	9.74	5.57 °L	254	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:11 PM Notes:
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