Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.18 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
26.91 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
amaylase
|
|
Other |
Mash |
-- |
Target Water Profile
Balanced Profile
"bourbon wash" American Strong Ale beer recipe by China Garn. All Grain, ABV 9.78%, IBU 0, SRM 5.46, Fermentables: (Cracked Corn, Brewers Malt 2-Row, Wheat Malt, White, Rye) Other: (amaylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-17 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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