View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marechiaro light

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.78 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clone Birra Antoniana
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday March 25th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (alternate):

4.8%

IBU (tinseth):

31.8

SRM (morey):

3.4

Mash pH

5.4

Cost €

37.65

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8,880 g	Castle Malting - Pilsner8880 g Pilsner	1.32 € / kg 11.72 €	38	1.6	86%
720 g	Flaked Oats720 g Flaked Oats	2.00 € / kg 1.44 €	33	2.2	7%
520 g	German - Carapils520 g Carapils	4.00 € / kg 2.08 €	35	1.3	5%
210 g	German - Melanoidin210 g Melanoidin	3.00 € / kg 0.63 €	37	25	2%
10,330 g / 15.87 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Yakima Chief Hops - German Magnum27 g German Magnum Hops	0.04 € / g 1.08 €	Pellet	13.2	Boil	60 min	17.9	9.1%
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	0.04 € / g 3.60 €	Pellet	3.7	Aroma	5 min	3.34	30.3%
80 g	Simcoe80 g Simcoe Hops	0.06 € / g 4.80 €	Pellet	13.2	Aroma	5 min	10.58	26.9%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	0.03 € / g 1.50 €	Pellet	9.1	Dry Hop	4 days		16.8%
50 g	Simcoe50 g Simcoe Hops	0.06 € / g 3.00 €	Pellet	13.2	Dry Hop	4 days		16.8%
297 g / 13.98 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Yakima Chief Hops - German Magnum (Pellet) 27 g German Magnum (Pellet) Hops	0.04 € / g 1.08 €	17.9	9.1%
90 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 3.60 €	3.34	30.3%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	0.06 € / g 7.80 €	10.58	43.7%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	0.03 € / g 1.50 €		16.8%
297 g / 13.98 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Beta-glucanase rest	Strike	51 °C	47 °C	15 min
	Beta-amylase rest	Infusion	47 °C	63 °C	20 min
	Alpha-amylase rest	Infusion	63 °C	68 °C	30 min
	Mash-out	Infusion	68 °C	78 °C	10 min
43 L		Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
11.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:	3.90 € / each 7.80 €
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1124 B cells required

7.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 225g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Make 2 l starter with 230g DME + 55g sugar

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!