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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday April 16th 2023

Icelandic White Ale Clone

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

Wit with Sea Buckthorn

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 15

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

13.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	50%
2 kg	Unmalted Wheat2 kg Unmalted Wheat	36	2	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Charles Faram - Nugget5.5 g Nugget Hops	Leaf/Whole	12	Boil	75 min	9.42	28.2%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.66	35.9%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	2.61	35.9%
19.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Charles Faram - Nugget (Leaf/Whole) 5.5 g Nugget (Leaf/Whole) Hops	9.42	28.2%
7 g	Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops	1.66	35.9%
7 g	Styrian Goldings (Leaf/Whole) 7 g Styrian Goldings (Leaf/Whole) Hops	2.61	35.9%
19.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tbsp	Irish Moss	Fining	Mash	15 min.
28 g	Coriander Seed	Spice	Mash	5 min.
7 g	orange peel	Water Agt	Mash	5 min.

Yeast

Wyeast - Flanders Golden Ale 3739

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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