1918
|
Russian Imperial Stout
|
3.5 Gallons |
1.136 |
1.041 |
12.51 |
63.02 |
40 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 65.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:24 PM |
Notes: Barrel-age for 6 months. Bottle-condition for at least a year. |
|
Brexit
|
Old Ale
|
5 Gallons |
1.091 |
1.017 |
9.72 |
22.7 |
36.01 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:22 PM |
Notes: Part British, part European. Good mix of different ingredients. Maple syrup added in last 10 minutes of boil. Smells really good. Add Crown Royal soaked oak chips after Fermentation for 1 week. |
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.095 |
1.024 |
9.35 |
72.69 |
40 °L
|
1.2K |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 10:38 PM |
Notes: |
|
Warrior Stout
|
American Stout
|
55 Litres |
1.051 |
1.01 |
5.4 |
46.57 |
30.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 4:28 PM |
Notes: |
|
D20 Dry Irish Stout
|
Irish Stout
|
12 Gallons |
1.044 |
1.011 |
4.39 |
41.73 |
31.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/9/2022 2:29 AM |
Notes: |
|
Brave Noise Pale Ale
|
No Profile Selected |
12.5 Gallons |
1.047 |
1.013 |
4.4 |
6.67 |
4.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:31 PM |
Notes: |
|
Blue Moon Clone
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.01 |
5.48 |
14.74 |
5.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.7 oz |
Creation
Date: 5/24/2020 10:42 PM |
Notes: This is reasonably close to Blue Moon, done to my taste with more up-front orange in the beer, and less coriander.
This recipe builds off of Nilo's #12 Blue Moon clone, documented in this thread: https://www.homebrewtalk.com/threads/blue-moon-clone.65328/. |
|
3bbl Hard Seltzer
|
No Profile Selected |
190 Gallons |
5.606 |
1.249 |
2.26 |
0 |
0.96 °L
|
1.2K |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 20 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:08 PM |
Notes: |
|
Lager (el Secreto De La Cerveza)
|
International Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.36 |
26.97 |
5.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:50 AM |
Notes: |
|
Coffee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
13.15 |
3.89 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:51 PM |
Notes: ADD COFFEE BEANS TO FERMENTER FOR 1 WEEK IN SECONDARY |
|
Porchbeeriest Kölsch (Beer 30)
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
23.98 |
3.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:13 PM |
Notes: Won the 2018 Lizard Cup best of show
mash at 150. Dropped to 141 after 75 min
3.7 gallons mash
5.5 gallons sparge
6.9 gallons preboil
60F ferment at
2 weeks later, dropped 2 degrees a day
Move to secondary after 1 week
Drop to 34F for lagering for 1 month
bottled with 80g corn sugar |
|
East Coast Pineapple Lambic
|
Fruit Lambic
|
10 Gallons |
1.05 |
1.015 |
4.61 |
20.74 |
3.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:08 AM |
Notes: Add 6 lbs raw wheat and 2lbs 6-row malt. Mash at 158 degrees x10 minutes, then boil x30 minutes. Add to main mash at mash out.
Primary ferment with US-05 the add Wyeast Lambic blend and White Labs Bruxellensis to secondary fermentor with 8lbs of Pineapple and 8lbs of mangos. |
|
008. American Bitter
|
Best Bitter
|
23 Litres |
11.074 |
2.965 |
4.32 |
37.26 |
11.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 6:59 PM |
Notes: |
|
The Wheat Is On
|
Weissbier
|
50 Litres |
1.051 |
1.013 |
5.05 |
13.5 |
4.5 °L
|
1.2K |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:49 AM |
Notes: 750ml starter will be an underpitch of 20% which should create a lot of banana combined with high ferment temp and split mash |
|
AIH Great Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.04 |
1.011 |
3.85 |
9.46 |
21.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:55 AM |
Notes: |
|
SchuBrew Gose
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.52 |
6.85 |
3.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:20 PM |
Notes: |
|
Bad Bad Leroy Brown Ale
|
American Brown Ale
|
1 Gallons |
1.053 |
1.013 |
5.24 |
28.65 |
15.64 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 2:55 AM |
Notes: |
|
2015 - 7/3 --- American Wheat
|
Weizen/Weissbier
|
6 Gallons |
11.196 |
3.011 |
4.36 |
12.93 |
3.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 3:37 AM |
Notes: Inspired by the book "Brewing Classic Styles" by John Palmer and some other guy
page 192
Changed gain weights from 5.2 to 6 lbs
Changed yeast from WLP300
|
|
Milk Chocolate Raisin Stout
|
Sweet Stout
|
20 Litres |
1.049 |
1.019 |
4.01 |
22.89 |
31.93 °L
|
1.2K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:57 PM |
Notes: |
|
Katy's Orange Sunshine
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.015 |
5.02 |
23.31 |
5.32 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 9:51 PM |
Notes: steeped grain separate and sparged into boil pot. |
|
|
|